Flying in business class on Qatar Airways is a delightful experience due to its outstanding product. The catering is only one of the numerous features that make the airline’s business class offering unique.
I’ve taken multiple trips with Qatar Airlines, and every time, the meal has been dependably good. Fresh ingredients are used, and meals frequently incorporate regional flavors to represent the area in which the flight is operating. For a business class trip, the whole dinner experience feels quite luxurious. Some first class items from other countries don’t provide as nice of a dining experience as business class on Qatar Airways. Premium menu items including lobster sandwiches and Balik salmon were frequently available.
The airline has managed to maintain its advantage, though. The airline will begin offering caviar service on 13 itineraries in business class on August 15, 2024. Boston, Dallas/Fort Worth, Hong Kong, Houston, London, Los Angeles, Melbourne, New York, Paris, Sao Paulo, Singapore, Sydney, and Washington Dulles are among the cities to which these flights connect Doha.
The caviar course can be had whenever a passenger wishes it, even outside of meal service hours. Dining on demand is an additional perk provided by the airline that is uncommon in business class. Business class customers on several airlines are restricted to eating snack-sized amounts from a limited menu, making it difficult to obtain a full meal outside of those times.
Alternatively, business class travelers on Qatar Airlines are free to have complete meals anytime they choose. These are whole multi-course meals with appropriate table settings, not just condensed express service meals. Passengers can eat on their own time thanks to this extra degree of freedom.
